my favorite cup!

spicy pork chop & spinach spaghetti

chewy cooking dinner for us <3 shrimp pasta!

seafood/veggie mix over fried egg noodles! i really wanted to eat this so i tried to make it! needed to fry the noodles more though because they turned soggy fast =( and this is a really awkward picture because it kept steaming up the cameraaaaa and i if i waited it would turn soggy! i use frozen fish fillet, seafood mix, bok choi, and carrots. cook with chicken bouillon, oyster sauce, white pepper, and starch. i love putting cilantro on things :D

IMG_5836 (via applescented) we had a picnic today! because the weather was so beautiful!

IMG_5782 (via applescented)

mini cheesecake

kindofwonderful:

prettytasty:

Mango Cheesecake

Mango mango mango! <3

whoa! i was just about to make this!! ahah

:) (via applescented)

via a.abcnews.com Sixteen giant panda cubs pose with staff members at the Wolong National Nature Reserve in southwest China’s Sichuan province Feb. 3, 2010. The cubs, born in 2009, were separated from their mothers and moved into their new nursery this week. (Xinhua News Agency/Eyevine)

the adventures of kelly and bread! attempt 1: tomato, onion, 4 cheese focaccia. attempt 2: sharp cheddar and picked jalapenos.

we can’t make pretty spring rolls like our moms and aunties. …but they still tasted good :)

i made focaccia bread just now :) basil, oregano, thyme, tomatoes, onions, garlic, and cheese! :) next time, i’d put more salt and bake the tomatoes longer they didn’t dry like i’d wanted them to.

IMG_5816 (via applescented) we had a crepe making party this weekend. nuttellla, strawberries, bananas. :) sometimes i feel like thavy, chewy and i are like old people. we like to stay in on weekend nights and invite friends over to eat. we don’t go out to party….. i mean sometimes i try to party but i always feel so out of place. i think i’m quite social, but i don’t know, party environment just isn’t my scene. i’m an old lady! i dress like one and hang out like one. hehe.

IMG_5791 (via applescented) 
messed up cheesecake because i had left over graham cracker crust so i decided to make it tiny tiny cheesecake in a ramiken, and the crust stuck to the bottom and broke when i tried to scoop out the cake! but anyway, mango purree over cheesecake.

(via applescented)